Pairings
Zinfandel or Chardonnay
Nutrition Facts

INGREDIENTS: Cheddar cheese (milk, cultures, salt, enzymes), sour cream and onion seasoning (whey powder, dextrose, coconut oil, onion powder, salt, sour cream (cream, nonfat milk, cultures), sugar, maltodextrin, natural flavors, citric acid, cultured nonfat milk, dehydrated parsley, sodium caseinate (a milk derivative), garlic powder, disodium inosinate and disodium guanylate, not more than 2% sunflower oil and silicon dioxide as a process aid), trisodium citrate, toasted onion pieces, natural flavors, trisodium phosphate
CONTAINS MILK
KEEP REFRIGERATED