Pairings
Riesling or Pale Ale
Nutrition Facts

INGREDIENTS: Cheddar cheese (milk, cultures, salt, enzymes), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), ranch (maltodextrin, buttermilk, salt, dried garlic, lactic acid, dried onion, yeast extract, spices, natural flavors, citric acid, with not more than 2% calcium stearate as a process aid), trisodium citrate
CONTAINS MILK
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