Pairings
Wine: Cabernet Franc
Beer: Black & Tan or Stout
Nutrition Facts

INGREDIENTS: Cheddar cheese (milk, cultures, salt, enzymes), jalapeno peppers, trisodium citrate, buffalo sauce (aged red cayenne peppers, distilled vinegar, salt), habanero peppers, trisodium phosphate, red pepper flakes, capsicum, canola oil, annatto for color
CONTAINS MILK
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