WHAT YOU WILL NEED

• 2 cups King Arthur flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 2 tsp garlic & herb seasoning
• ½ tsp kosher salt
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 1 ½ cups shredded Yancey’s Fancy Killer Dill Cheddar Cheese

For the Topping:

• 3 tbsp unsalted butter, melted
• 1 tbsp chopped fresh parsley leaves
• ½ tsp garlic & herb seasoning
  

WHAT TO DO

1. Preheat Conventional Oven to 450º F. Line a baking sheet with parchment paper or a silicone baking mat; Set aside
2. In a large bowl, combine flour, sugar, baking powder, garlic & herb seasoning and salt
3. In a large bowl, whisk together the buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula until just moist. Gently fold in Yancey’s Killer Dill Cheddar Cheese
4. Using a ¼ cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown
5. For the topping, whisk together butter parsley and garlic & herb seasoning in a small bowl. Brush the tops of the cooked biscuits with the butter mixture. Hold at warm temperature until served or freeze for enjoyment at a later date
   
   
   

Yield:  10 Biscuits

Prep time: 10 Minutes

Cook Time: 10 Minutes

Total Time: 20 Minutes