WHAT YOU WILL NEED

• 7 cups King Arthur Flour
• 1 ½ tbsp yeast
• 1 ½ tbsp kosher salt
• 2 tbsp cinnamon
• 1 tsp cardamom
• 1 tsp allspice
• 3 cups warm water
• 2 ½ cups shredded Yancey’s Fancy Apple Pie Cheddar Cheese

For the topping:

• 3 tbsp unsalted butter, melted
• ¾ cup shredded Yancey’s Fancy Apple Pie Cheddar Cheese
  

WHAT TO DO

1. Preheat conventional oven to 375ºF. Lightly spray 3 - 6 inch cake pans with a vegetable oil spray (such as Pam)
2. In a Kitchenaid 6 qt mixing bowl, combine flour, yeast, salt, cinnamon, cardamom allspice and shredded Yancey’s Apple Pie Cheddar
3. Add warm water to dry ingredients and mix with paddle attachment until combined
4. Remove dough from mixing bowl and place in a 4 qt covered container. Allow dough to rest at room temperature for a minimum of 4 hours and then refrigerate overnight
5. Pull dough and divide into equal portions and place in 6 inch pans. Let rest at room temperature for 2 hours
6. Brush breads with butter and sprinkle cheese on top
7. Place in oven. Do not open oven doors for 1 hour. Breads will be done when timer reaches 80 minutes
   
   
   

Yield: 3 Loaves

Prep Time: 15 Minutes

Rest Time: 18 Hours

Cook Time: 1 Hour & 20 Minutes

Total Time: 1 Day