Bake French Fries according to manufacturer's specifications, season fries with salt, pepper or any of your other favorite seasonings
In a separate saucepan bring 2 1/2 - 3 oz. of water to boil
Crumble in approximately 1/2 lb. (8 oz.) of any Yancey's Fancy® Buffalo Wing Cheddar™ cheese (optional: Try Yancey's Fancy Jalapeno & Peppadew, Savory Garlic, Wasabi or Smoked Gouda)
Stir until smooth
Lower heat to a simmer
Pour cheese sauce over fries
Optional: Top with blue cheese or ranch dressing