Yancey's Fancy® Creamy Bergenost™ Spinach and Artichoke Dip 

Ingredients

• Olive Oil

• 1 bunch scallions, finely chopped

• 5 artichoke hearts, drained and chopped

• 2 cloves garlic, minced

• Salad shrimp (optional)

• 8 oz. Yancey's Fancy® Bergenost™, shredded

• 1 cup sour cream

• 1/2 cup mayonnaise 

• 3/4 cup spinach, finely chopped

• Pepper

• 1 Bag tortilla chips

Directions

1. Heat approximately 1 Tablespoon of Olive Oil in a pan over medium heat until oil faintly smokes

2. Reduce heat to low, add scallions, artichoke hearts, garlic,  and shrimp (optional)

3. Cook for 2-5 minutes

4. Shred Yancey's Fancy® Bergenost™, shreds best when chilled

5. Stir in sour cream, mayonnaise and Bergenost ™

6. When cheese is almost completely melted add chopped spinach

7. Stir until cheese is completely melted

8. Add pepper to taste

9. Remove from stove, pour into a serving dish

10. Serve with your favorite tortilla chips

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