Yancey's Fancy® Buffalo Wing Cheddar™ Chowder 

 

Ingredients         

  • 1 small onion, chopped
  • 2 celery ribs, chopped
  • 1/4 cup butter
  • 1/4 cup flour
  • 3/4 cup milk
  • 3/4 cup chicken broth
  • 2 cups cooked chicken, diced
  • 1/2 cup chicken wing sauce
  • 4 oz. Yancey's Fancy® Buffalo Wing Cheddar™
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cumin
  • 1/4 teaspoon salt, adjust to taste
  • Crumbled blue cheese

Directions

  1. In 2 quart saucepan over medium heat sauté onions and celery in butter until softened

  2. Stir in flour

  3. Cook and stir 1-2 minutes over low heat, do not brown

  4. Slowly whisk in milk and broth

  5. Stir in chicken wing sauce and using your hand crumble in 4 oz. Yancey's Fancy® Buffalo Wing Cheddar™

  6. Add the rest of the ingredients and simmer over low heat until cheese is melted

  7. Serve topped with crumbled blue cheese and a celery stick inserted in bowl 

Makes 4-6 servings

45 minutes, 15 minutes prep

 

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