Steakhouse Cheddar Ale from the Wellington Pub

Ingredients

• 1 1/2 celery
• 1 cup scallions
• 3/4 cup shredded carrots
• 1/2 tsp white pepper
• 2 tsp dry mustard
• 1 tsp smoked paprika
• 1/4 cup Worcestershire
• 1/4 cup white wine
• 2 cups lager or ale
• 2 quarts chicken stock
• 1 quart heavy cream
• 1 lb sliced steak (cooked)
• 2 cups Yancey's Fancy shredded steakhouse onion cheese

Directions

1. Thicken with a roux (Butter/flour)
2. Garnish with puff pastry pieces

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