WHAT YOU WILL NEED

• 6 slices Brioche bread, cubed (or your favorite bread)
• 1 lb cubed ham (cooked, drained and crumbled bacon or sausage may also be used if desired) 
• ¾ cup chopped green onion, divided
• 2 cups shredded Yancey’s Fancy™ Maple and Bacon Cheddar Cheese
• 6 eggs
• 2 cups milk
• 1 tsp kosher salt
• ½ tsp black pepper
  

WHAT TO DO

1. Lightly grease a 11X7 baking dish with cooking spray
2. Arrange bread cubes in a single layer in the prepared baking pan. Sprinkle bacon and ½ cup green onion evenly over the bread followed by the cheese
3. Whisk together eggs, milk, mustard, salt and pepper in a medium bowl. Pour over the bread mixture. Cover and refrigerate for at least 8 hours or overnight. Remove strata from the refrigerator and let sit at room temperature for 30 to 60 minutes before baking 
4. Preheat the oven to 350°F
5. Bake until a knife inserted in the center comes out clean, 50-60 minutes. Remove from the oven, sprinkle with remaining ¼ green onion, and allow to cool 5 minutes before serving.

Cook Time: 50-60 Minutes

Number of Servings: 8