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Yancey's Fancy

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Job Summary

Job Type

Full Time
Employee

Relevant Work Experience

Entry Level

Education Level

High School or Equivalent

Compensation

Starting Pay: $13/hour; after 90 days $15/hour

Availability

1st Shift, 6:30am - 3:30pm, plus overtime. Some flexibility is required.

Cheese Curing Associate

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Responsibilities:

  • Assist with molding, demolding and brining of euro-style natural cheese
  • Perform poly-coating and follow curing room protocol for euro cheese
  • Operation of Brine System
  • Assist in waxing, mould washing and Natural Cheese department.
  • Operate systems and equipment as trained and specified
  • Ensure accurate record keeping is completed according to company policies and regulations
  • Adhere to all current SOPs, procedures, and quality requirements
  • Maintain a safe, clean, organized work area throughout the facility and common areas
  • Maintain cooperative working relationships and communications with employees from all other departments
  • Obtain and maintain training, certifications, and licenses that are required
  • Perform all other duties as assigned that are necessary, required, or directed by plant management

Requirements:

  • Must have HS Diploma or GED
  • Must have basic math, reading comprehension and computer skills
  • Must have good oral and written communication skills
  • 1 year of manufacturing experience preferred
  • Willing to perform all tasks when and where assigned and as changing situations arise
  • Maintain professional and positive attitude and work ethic
  • Must follow all Yancey's Fancy GMPs and work consistent with all food safety, quality, and sanitation requirements

Physical Requirements:

  • Must be able to bend, stretch, reach, grab, push, pull, hold and carry
  • Must be able to perform repetitive motion work
  • Lift up to 40lbs
  • Standing, walking, and climbing for 8+ hours a day
  • Must be able to handle hot and humid environment of 80+ degrees