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Job Summary

Job Type

Full Time
Employee

Relevant Work Experience

1+ Year

Education Level

High School or Equivalent

Compensation

Starting Pay $12.00/hour After 90 days $15.00/hour

Availability

2nd Shift 3:00pm - 1:30pm (Plus Mandatory Overtime)

Sanitation Technician, 2nd Shift

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Submit your resume and cover letter to be considered.
No Phone Calls Please.
The primary role of the Sanitation Crew is cleaning of the plant production equipment and facility to meet food safety, customer quality, and worker safety requirements.
Responsibilities
1) Perform cleaning and sanitation of plant equipment and environment in a thorough and safe manner.
2) Operate cleaning systems and equipment as trained and specified.
3) Ensure all quality assurance (Pre Op) checks are performed at designated intervals.
4) Ensure accurate record keeping of performed testing and recording charts are properly documented according to company and regulatory regulations.
5) Adhere to all current SOPs, procedures, and quality requirements.
6) Maintain a safe, clean, organized work area throughout the facility and common areas.
7) Maintain cooperative working relationships and communications with employees from all other departments.
8) Obtain and maintain training, certifications, and licenses that are required.
9) Perform all other duties as assigned that are necessary, required, or directed by plant management.
Requirements
1) 1+ years of manufacturing experience is preferred, food sanitation is a plus.
2) Must have HS Diploma or GED
3) Must have good oral and written communication skills.
4) Ability to perform basic math skills.
5) Willing to perform all tasks when and where assigned and as changing situations arise.
6) Maintain professional and positive attitude and work ethic.
7) Must follow all Yancey's Fancy GMPs and work consistent with all food safety, quality, and sanitation requirements.
Physical Requirements
1) Must be able to bend, stretch, reach, grab, hold and carry.
2) Lift up to 40lbs.
3) Standing, walking, and climbing for 8+ hours a day.
4) Must be able to handle varying temperatures per department, between 35 degrees and 80+ degrees.