The primary role of Sanitation is cleaning of the plant production equipment and facility to meet food safety, customer quality, and worker safety requirements.
Responsibilities:
- Perform cleaning and sanitation of plant equipment and environment in a thorough and safe manner.
- Operate cleaning systems and equipment as trained and specified.
- Ensure all quality assurance (Pre Op) checks are performed at designated intervals.
- Ensure accurate record keeping of performed testing and recording charts are properly documented according to company and regulatory regulations.
- Adhere to all current SOPs, procedures, and quality requirements.
- Maintain a safe, clean, organized work area throughout the facility and common areas.
- Maintain cooperative working relationships and communications with employees from all other departments.
- Obtain and maintain training, certifications, and licenses that are required.
- Perform all other duties as assigned that are necessary, required, or directed by plant management.
Job Requirements:
- Minimum of one year in sanitation experience preferred, food manufacturing is a plus.
- Must have HS Diploma or GED
- Must have good oral and written communication skills.
- Ability to perform basic math skills.
- Willing to perform all tasks when and where assigned and as changing situations arise.
- Maintain professional and positive attitude and work ethic.
Physical Requirements:
- Must be able to bend, stretch, reach, grab, hold and carry.
- Lift up to 40lbs.
- Standing, walking, and climbing for 8+ hours a day.
- Must be able to handle varying temperatures per department.
Hours
