Job Summary
JOB TYPE:
Full-Time Employee
RELEVANT WORK EXPERIENCE:
Entry Level
EDUCATION LEVEL:
High School or GED
COMPENSATION:
Pay range starting at $18/hour
AVAILABILITY:
1st Shift: 6:30am - 3:30pm (plus overtime). Some flexibility is required.
Cheese Curing Associate
Responsibilities
- Assist with molding, demolding and brining of euro-style natural cheese
- Perform poly-coating and follow curing room protocol for euro cheese
- Operation of Brine System
- Assist in waxing, mould washing and Natural Cheese department
- Operate systems and equipment as trained and specified
- Ensure accurate record keeping is completed according to company policies and regulations
- Adhere to all current SOPs, procedures, and quality requirements
- Maintain a safe, clean, organized work area throughout the facility and common areas
- Maintain cooperative working relationships and communications with employees from all other departments
- Obtain and maintain training, certifications, and licenses that are required
- Perform all other duties as assigned that are necessary, required, or directed by plant management
Requirements
- Must have HS Diploma or GED
- Must have basic math, reading comprehension and computer skills
- Must have good oral and written communication skills
- 1 year of manufacturing experience preferred
- Willing to perform all tasks when and where assigned and as changing situations arise
- Maintain professional and positive attitude and work ethic
- Must follow all Yancey's Fancy GMPs and work consistent with all food safety, quality, and sanitation requirements
Physical Requirements
- Must be able to bend, stretch, reach, grab, push, pull, hold and carry
- Must be able to perform repetitive motion work
- Lift up to 40lbs
- Standing, walking, and climbing for 8+ hours a day
- Must be able to handle hot and humid environment of 80+ degrees