WHAT YOU WILL NEED

• 2 packages (7.6 oz each) Yancey's Fancy Hatch Chile Cheddar Cheese
• 1 1⁄2 - 2 cups half and half

If you like your queso with some heat, add:

• 2 cans (4 oz each) diced green chiles

WHAT TO DO

1. Shred Yancey's Fancy Hatch Chile Cheddar Cheese
2. Combine cheese with half and half in a crock pot and mix together
3. Set crockpot to high power and let warm for 1 hour, stirring occasionally
4. For spicier queso, add in your drained/diced green chiles