Mildly spicy Hatch Chile peppers from Hatch, New Mexico blended with Natural New York Sharp Cheddar will make everyone’s recipe worth celebrating! Makes a rockin’ Mac & Cheese or Sausage & Pepper flatbread. Great on grilled cheese or melted into many Mexican dishes like enchiladas, chimichangas & burritos.
Pairings:
Cabernet Franc and Lager
Available in: 7.6oz Wedge, 8oz Stick, 10lb Wheel, 5lb Loaf
Ingredients
Cheddar cheese (milk, cultures, salt, enzymes), roasted hatch chile peppers, trisodium citrate, hatch green chile flakes.
