Breaded and Deep Fried Yancey's Fancy® Cheese Curds

 

  1. Make Shake n' Bake batter

  2. Preheat Oil to 350 degrees

  3. Follow instructions on manufacturer's label

  4. Pour 6 - 8 oz. of curds into shaker bag with breading

  5. Shake until coated

  6. Deep-Fry for 1 - 2 minutes or until breading is golden brown

  7. Serve 

    Note: Try Yancey's Fancy® Roasted Garlic Cheddar™, Yancey's Fancy® Buffalo Wing Cheddar™ or Yancey's Fancy® Chive Cheese Curds for special treat

 

Print This Recipe