2.5 cups of beef broth (including cooking liquid from the beef)
1 cup of Half & Half
4 1/4 oz. of Yancey's Fancy Wasabi Cheese, grated finely
Top with:
Weck Roll Croutons (recipe below)
Coarse salt
Directions:
In a pressure cooker - cook beef
top round with water for approximately 40 minutes.
In a separate pot - melt margarine, add onions and caraway seeds. Cook until
onions are translucent.
Whisk flour into onion/margarine mixture.
Once beef has finished cooking and pressure is released, remove beef, reserve
the cooking liquid.
Add beef cooking liquid into flour/onion mixture, whisk thoroughly until mix is
smooth. (Note: if you do not have 2.5 cups of cooking liquid supplement
with beef broth)
Let cook until base starts to thicken and boil.
Stir in Half & Half
Once soup is heated through, slowly add grated cheese, stir constantly
Season with Salt and Pepper as desired.
Portion into bowls - top with weck croutons & coarse salt.
Weck Croutons:
Chop up 1 weck roll. Toss with
1tbsp oil. Add additional coarse salt and caraway seeds if desired.
Bake at 350 for approximately 20 minutes (or until golden and crispy)