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15 Minutes
Prep Time
1 Hour
Cook Time
Number of Servings

Steakhouse Onion Quiche

We've taken quiche to a whole new level with our Steakhouse Onion Quiche recipe. You won't believe the savory flavors that melt together in your mouth! There's so much steak and ooey gooey cheesiness in this one dish that the family just won't be able to resist. The best part? Our scrumptious Steakhouse Onion Quiche will be a fast favorite for everything from a hearty breakfast to a change of pace dinner!

What you will need:

1 refrigerated pie crust (from a 14.1-ounce package)

2 tablespoons butter

1/2 pound, thinly sliced top sirloin steak, cut in 1/2-inch by 2-inch strips

2 (7.6 ounce) wedges Yancey’s Fancy™ Steakhouse Onion™ Cheddar Cheese, shredded

4 eggs

2 cups half-and-half

1/2 teaspoon black pepper

If for any reason you can’t find the variety of Yancey’s Fancy’s Cheese you’re looking for, simply ask your Grocer or click here.

What to do:

  1. Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep dish pie plate and flute edges.
  2. In a medium skillet over medium heat, melt butter; sauté steak 2 to 3 minutes or until no longer pink. Drain excess liquid and set aside.
  3. Place half the shredded cheese in the pie crust, then top with the cooked steak and top with the remaining cheese. In a medium bowl, whisk eggs, half-and-half, and pepper; slowly pour over the cheese, allowing it to level off.
  4. Bake 55 to 60 minutes or until center is set. Allow the quiche to set up 20 minutes before cutting into slices.

Serving Sugesstion: We love to serve this topped with crispy onion rings. Feel free to pop some frozen onion rings in the oven while the quiche is baking.