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Slow Cooker Maple-Dijon Pulled Pork Melts
25 Minutes
Prep Time
4H 25 Minutes
Cook Time
8
Number of Servings
What you'll need:
What to do:
  1. In small bowl, whisk mustard, syrup, brown sugar, chili powder and garlic powder; stir in cherries. Makes about ¾ cup.
  2. In 5- to 6-quart slow cooker, add pork; top with thyme sprigs and pour mustard mixture over top. Cover and cook on high 4 hours or low 8 hours or until pork is very tender and falls apart; remove thyme sprigs.
  3. Preheat oven to 400°. Transfer pork to medium bowl; with 2 forks, shred pork. Pour any liquid remaining in slow cooker over pork; toss. Makes about 4 cups.
  4. Spread bottom halves of baguettes with preserves; top with pork mixture, onions, cheese and top halves of baguettes. Transfer sandwiches to rimmed baking pan; bake 7 minutes or until cheese melts. Makes 8 sandwiches.

 

Approximate nutritional values per serving (1 sandwich): 596 Calories, 23g Fat (11g Saturated), 98mg Cholesterol, 968mg Sodium, 62g Carbohydrates, 2g Fiber, 26g Sugars, 32g Protein