Horseradish Cheddar & Bacon-Stuffed Burgers
20 Minutes
Prep Time
35 Minutes
Cook Time
Number of Servings
What you'll need:



What to do:
  1. In large skillet, cook bacon over medium heat 10 minutes or until crisp, turning occasionally; let cool and coarsely chop. Transfer bacon to bowl; stir in cheese.
  2. Prepare outdoor grill for direct grilling over medium heat. In large bowl, combine beef and breadcrumbs. Form beef mixture into eight ¼-inch-thick patties; sprinkle with salt and pepper. Evenly divide filling onto center of 4 patties, spreading filling to within ½ inch of edges. Top each with remaining 4 patties. Pinch edges together to seal.
  3. Place burgers on hot grill rack. Cover and cook 15 minutes or until internal temperature reaches 155° for medium doneness, turning once. Serve burgers on buns with toppings, if desired.


Approximate nutritional values per serving (1 burger): 398 Calories, 22g Fat (10g Saturated), 129mg Cholesterol, 890mg Sodium, 3g Carbohydrates, 0g Fiber, 37g Protein


Chef Tip

To make both varieties of stuffed burgers, either cut each filling recipe in half or double the burger recipe to make 8 burgers.


Try these additional topping suggestions:

Horseradish Cheddar & Bacon Burgers Apple-Horseradish


Shallot-Black Pepper Mayo