Ghostly Good Chicken Enchiladas
By Mr. Food Test Kitchen®. All rights reserved © 2018
What you'll need:
2 (10-ounce) cans enchilada sauce
2 tablespoons cocoa powder
1 teaspoon chili powder
1 teaspoon garlic powder
4 cups shredded cooked chicken
2 cups shredded Yancey’s Fancy™ Ghost Pepper Cheddar Cheese, divided
8 (8-inch) flour tortillas
If for any reason you can’t find the variety of Yancey’s Fancy’s Cheese you’re looking for, simply ask your Grocer or click here.
What to do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a medium bowl, combine enchilada sauce, cocoa powder, chili powder, and garlic powder; mix well and set aside.
- In a large bowl, combine chicken, 1 cup cheese, and 1 cup enchilada sauce mixture. Spoon chicken mixture down center of tortillas, distributing evenly; roll up.
- Pour 3/4 cup enchilada sauce mixture in bottom of prepared baking dish. Arrange enchiladas over sauce, seam-side down. Pour remaining sauce over enchiladas.
- Cover and bake 30 minutes. Remove cover, sprinkle with remaining 1 cup cheese, and bake 5 minutes more, or until cheese is melted. Serve immediately.
Mr. Food Test Kitchen Tips: We think these are best when you put out bowls of all the classic south-of-the-border favorites and let everyone add their favorites. What are your favorites?