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Ghostly Good Chicken Enchiladas
By Mr. Food Test Kitchen®. All rights reserved © 2018
20 Minutes
Prep Time
30 Minutes
Cook Time
4
Number of Servings
What you'll need:

2 (10-ounce) cans enchilada sauce

2 tablespoons cocoa powder

1 teaspoon chili powder

1 teaspoon garlic powder

4 cups shredded cooked chicken

2 cups shredded Yancey’s Fancy Ghost Pepper Cheddar Cheese, divided

8 (8-inch) flour tortillas

If for any reason you can’t find the variety of Yancey’s Fancy’s Cheese you’re looking for, simply ask your Grocer or click here.  

What to do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a medium bowl, combine enchilada sauce, cocoa powder, chili powder, and garlic powder; mix well and set aside.
  3. In a large bowl, combine chicken, 1 cup cheese, and 1 cup enchilada sauce mixture. Spoon chicken mixture down center of tortillas, distributing evenly; roll up.
  4. Pour 3/4 cup enchilada sauce mixture in bottom of prepared baking dish. Arrange enchiladas over sauce, seam-side down. Pour remaining sauce over enchiladas.
  5. Cover and bake 30 minutes. Remove cover, sprinkle with remaining 1 cup cheese, and bake 5 minutes more, or until cheese is melted. Serve immediately.

Mr. Food Test Kitchen Tips: We think these are best when you put out bowls of all the classic south-of-the-border favorites and let everyone add their favorites. What are your favorites?