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Baked Potato Salad Supreme
By Mr. Food Test Kitchen®. All rights reserved © 2018
5 Minutes
Prep Time
30 Minutes
Cook Time
6-8
Number of Servings
What you'll need:

1 (20-ounce) bag refrigerated diced potatoes

1 (16-ounce) container sour cream

5 scallions, sliced

8 ounces Yancey’s Fancy™ XXX-Sharp Cheddar Cheese, shredded (see Tip)

1/2 stick (4 tablespoons) butter, melted

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup crumbled bacon (about three strips)

1 jalapeno pepper, finely diced (optional)

If for any reason you can’t find the variety of Yancey’s Fancy’s Cheese you’re looking for, simply ask your Grocer or click here.   

 

What to do:
  1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
  2. In a large bowl, combine all ingredients and toss gently until mixed well; place in casserole dish. 
  3. Bake 30 to 35 minutes or until heated through and the cheese is melted. Serve immediately.

Mr. Food Test Kitchen Tip: Did you know that 8 ounces of shredded cheese yields about 2 cups. See, you learn something new every day.