Like telling your family that you’re making homemade Spaetzle isn’t impressive enough, wait until you tell them that you are finishing it with a cheddar that’s brimming with caraway seeds and sliced scallions. Serve this with Schnitzel or braised Brats and are you in for a treat!
3 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoons salt, divided
1/4 teaspoon black pepper
4 eggs, beaten
1-3/4 cups water
4 tablespoons butter
1 cup shredded Yancey’s Fancy® Bergenost™ with Caraway and Scallion cheese