Grilled Buffalo Chicken Pizza

Let us introduce you to the ultimate game-day pizza that’s ready in minutes and is a real show stopper. Our Buffalo Wing Cheddar is not only melty delicious, it’s got just the right amount of kick to make anyone who tries it stand up and take notice.

4 (6-inch) pitas

1 cup shredded Yancey’s Fancy™ Buffalo Wing™ Cheddar Cheese

1 teaspoon vegetable oil

1/3 cup blue cheese dressing

1/2 cup chopped celery

1 cup diced cooked chicken

If for any reason you can’t find the variety of Yancey’s Fancy’s Cheese you’re looking for, simply ask your Grocer or click here.

1. Preheat grill to medium-low heat.
2. Brush one side of each pita with oil and place oil side down on baking sheet. Spread blue cheese dressing evenly on the top of each pita and top each with celery, chicken, and shredded cheese.
3. Place pitas on grill, close cover, and grill 4 to 6 minutes or until cheese is melted and crust begins to crisp. Remove from heat, cut pizzas into quarters, and serve.

Mr. Food Test Kitchen Tip: If you want to kick this up a notch, go ahead and shake on some Buffalo wing sauce.