Cheddar Boxty with Horseradish Sauce

15 Minutes
Prep Time
30 Minutes
Cook Time
Number of Servings

Cheddar Boxty with Horseradish Sauce

What you will need:

  • ¼ cup plus 2 tablespoons horseradish sauce
  • 3 tablespoons sour cream
  • 2 large eggs
  • ½ cup all-purpose flour
  • 2 tablespoons whole milk
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups refrigerated shredded hash brown potatoes
  • cups refrigerated prepared mashed potatoes
  • ½ cup shredded Yancey’s Fancy® Horseradish Cheddar
  • 4 tablespoons unsalted butter
  • 2 green onions, sliced

What to do:

  1. In small bowl, whisk horseradish sauce and sour cream; cover and refrigerate until ready to serve. Makes about ½ cup.
  2. In medium bowl, whisk eggs; stir in flour, milk, baking powder, salt and pepper until well combined. Fold in shredded potatoes, mashed potatoes and cheese.
  3. Form potato mixture into 8 (3-inch) cakes (about ½ cup potato mixture each); place on rimmed baking pan. In large skillet, in 2 batches, melt 2 tablespoons butter over medium-low heat; transfer cakes with spatula to skillet and cook 5 minutes or until golden brown, turning once. Makes 8 boxty.
  4. Serve boxty dolloped with horseradish sauce sprinkled with onions.


Approximate nutritional values per serving: 504 Calories, 28g Fat (11g Saturated),
142g Cholesterol, 971mg Sodium, 47g Carbohydrates, 3g Fiber, 2g Sugars, 0g Added Sugars, 12g Protein


Chef Tip

Boxty are also great topped with warmed chopped corned beef and sauerkraut