What to do:
- Preheat oven to 400°. Line rimmed baking pan with aluminum foil. In large bowl, stir beans, seasoning, cauliflower and oil. Makes 2½ cups.
- Spread tortilla chips on prepared pan; layer with 1 cup cheese, bean mixture and remaining 1 cup cheese. Bake 10 minutes or until cheese is bubbly and golden brown.
- Serve nachos topped with avocado, tomatoes, sour cream and cilantro. Makes about 8 cups.
Approximate nutritional values per serving (2 cups): 472 Calories, 29g Fat (11g Saturated), 47mg Cholesterol, 644mg Sodium, 40g Carbohydrates, 7g Fiber, 4g Sugars, 15g Protein