Apple Pie Chicken Roll-Ups

The master cheese makers at Yancey’s Fancy went all out with this fall favorite. Each wedge of cheddar is studded with apples and tastes just like a classic apple pie. Then, when you enrobe it with tender chicken breasts and the cozy goodness of stuffing, this is one dish feel-good that is hard to pass up.

1 (7.6-ounce) wedge Yancey’s Fancy® Apple Pie Cheddar cheese

1 cup finely crushed dry herb stuffing mix

1 teaspoon ground sage

1 egg

1 tablespoon water

4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness

Cooking spray

1. Preheat oven to 350 degrees F.  Coat a rimmed baking sheet with cooking spray.
2. Cut about 3/4 of the Apple Pie Cheddar cheese wedge into 8 strips, each about ½-inch x 2-inches; shred remaining 1/4 cheese wedge.  In a shallow dish, combine stuffing and sage; mix well.  In another shallow dish, beat egg and water.
3. Place 2 strips of cheese on top of each chicken breast.  Roll up the cheese in the chicken, tucking in sides; secure with toothpicks.  Dip chicken into egg mixture, then into stuffing mixture, until evenly coated on all sides.  Place on baking sheet seam side down.  Lightly spray with cooking spray.
4. Bake 25 minutes, sprinkle with shredded cheese, and bake 5 more minutes, or until chicken is no longer pink in center.  Serve immediately.