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10 minutes
Prep Time
20 minutes
Cook Time
8
Number of Servings

Apple Pie Cheddar Bundles

This tastes like a cross between an ooey-gooey caramel apple and the lightest cheese Danish ever. What makes this so unique is that the cheese is studded with apples and all sorts of comforting yumminess. It’s so good, we promise you’ll be licking your fingers clean after this one.

What you will need:

1 (8-ounce) package refrigerated crescent rolls

1 (7.6-ounce) wedge Yancey’s Fancy® Apple Pie Cheddar cheese,

   cut into 16 (1/2-inch) chunks

1/2 cup caramels (about 12)

1 tablespoon milk

1/4 cup chopped walnuts

What to do:

  1. Preheat oven to 375 degrees F.  Coat a rimmed baking sheet with cooking spray.
  2. Separate crescent roll dough into triangles.  Place 2 chunks of Apple Pie Cheddar cheese on the wide end of each triangle of dough.  Roll up, tucking the sides in as you roll; pinch to seal. Place bundles on baking sheet, seam side down.
  3. Bake 10 to 12 minutes or until golden.
  4. Meanwhile, in a small saucepan over low heat, heat caramels and milk until caramels are melted and smooth, stirring occasionally.  Drizzle bundles with caramel sauce, then sprinkle immediately with walnuts.  Serve warm.