Yancey's Fancy® Cheesy Chicken Wings


  1. For 1 dozen chicken wings. Double recipe for 2 dozen wings

  2. Bring 2 1/2 - 3 oz. of water to a boil, reduce to simmer

  3. Crumble 8 oz. of Yancey's Fancy® Buffalo Wing Cheddar™ into the boiling water, stir until smooth

  4. Remove from heat, sauce should thicken as it cools
  5. While the cheese sauce is cooking, deep fry your chicken wings at 350° until golden brown

  6. After your cheese sauce has started to thicken, use tongs to dip your chicken wings into the cheese sauce

  7. Enjoy your "Cheesy Chicken Wings!"

    Note: For extra heat add cayenne pepper to the cheese sauce and stir in while simmering

 

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