Yancey's Fancy® Famous Spicy Buffalo Wing Cheddar™ Meatballs

 

  1. Crumble using your hand, about 14.8 oz. (2 wedges) of Yancey's Fancy Buffalo Wing Cheddar into a slow cooker, add about 6-7 oz. of water.

  2. Turn slow cooker on high, stirring occasionally until it becomes a smooth sauce

  3. Pour in 1 lb. of pre-cooked meatballs

  4. Allow to cook until meatballs are completely cooked through, occasionally stirring throughout the process

  5. Add a pinch of garlic powder

  6. Add a pinch of onion powder

  7. OPTIONAL: Add Salt and Pepper for taste

  8. Turn heat down to low and serve

  9. Serve as an appetizer, on a hoagie or steak roll, or over your favorite pasta

Note: Using the same recipe try using Yancey's Fancy® Horseradish Cheddar for a unique taste

 

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