Yancey's Fancy® Famous Spicy Buffalo Wing Cheddar™ Meatballs

 

1. Crumble using your hand, about 16 oz. of Yancey's Fancy Buffalo Wing cheddar into a slow cooker, add about 6-7 oz. of water.

2. Turn slow cooker on high, stirring occasionally until it becomes a smooth sauce

3. Pour in anywhere from 1 - 1 1/2 lbs. of pre-cooked meatballs

4. Allow to cook until meatballs are completely cooked through, occasionally stirring throughout the process

5. Turn heat down to low and serve

6. Serve as an appetizer, on a hoagie or steak roast, or over your favorite past

Note: Using the same recipe try using Yancey's Fancy® Horseradish Cheddar for a unique taste

 

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