Yancey's Fancy® Famous 5-10 Minute Cheese Sauce

1. Bring 2 1/2 - 3 oz. of water to boil

2. Crumble in approximately 1/2 lb. (8 oz.) of any Yancey's Fancy® processed natural cheddars (i.e. Buffalo Wing, Savory Garlic, Wasabi, Smoked Gouda, etc.)

3. Stir until smooth

4. Lower heat to a simmer

5. Remove from heat and serve

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