Yancey's Fancy® Chocolate Strawberry Fondue

  1. Melt 16 oz. of milk chocolate with 2-3 oz. of fresh milk in medium saucepan over low heat

  2. Stir occasionally until creamy and smooth

  3. Cut Yancey's Fancy® Strawberry Chardonnay Cheddar™ or Yancey's Fancy® Champagne Cheddar™ into small cubes

  4. Remove chocolate sauce from pan

  5. Place in serving bowl

  6. Using toothpicks dip cubes into chocolate sauce

  7. Enjoy!


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