For 1 dozen chicken wings. Double recipe for 2 dozen wings
Bring 2 1/2 - 3 oz. of water to a boil, reduce to simmer
Crumble 8 oz. of Yancey's Fancy® Buffalo Wing Cheddar™ into the boiling water, stir until smooth
Note: For extra heat, add cayenne pepper to the cheese sauce and stir in while cooling.
While the cheese sauce is cooking, deep fry your chicken wings at 350° until golden brown
After your cheese sauce has started to thicken, use tongs to dip your chicken wings into the cheese sauce
Enjoy your "Cheesy Chicken Wings!"
Note: For extra heat add cayenne pepper to the cheese sauce and stir in while simmering