Yancey's Fancy® Buffalo Wing Cheddar™ Chowder 

 

Ingredients         

• 1 small onion, chopped

• 2 celery ribs, chopped

• 1/4 cup butter

• 1/4 cup flour

• 3/4 cup milk

• 3/4 cup chicken broth

• 2 cups cooked chicken, diced

• 1/2 cup chicken wing sauce

• 4 oz. Yancey's Fancy® Buffalo Wing Cheddar™

• 1/2 teaspoon dried parsley flakes

• 1/2 teaspoon cayenne

• 1/2 teaspoon celery salt

• 1/4 teaspoon garlic powder

• 1/8 teaspoon cumin

• 1/4 teaspoon salt, adjust to taste

• Crumbled blue cheese

Directions

1. In 2 quart saucepan over medium heat sauté onions and celery in butter until softened

2. Stir in flour

3. Cook and stir 1-2 minutes over low heat, do not brown

4. Slowly whisk in milk and broth

5. Stir in chicken wing sauce and using your hand crumble in 4 oz. Yancey's Fancy® Buffalo Wing Cheddar™

6. Add the rest of the ingredients and simmer over low heat until cheese is melted

7. Serve topped with crumbled blue cheese and a celery stick inserted in bowl 
   

Makes 4-6 servings

45 minutes, 15 minutes prep

 

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