YANCEY'S FANCY® SQUASH CASSEROLE
1. Any type of
Fall Squash cut into bite sized pieces
2. 1 can of cream
of mushroom soup
3. 1/2 soup can of
4. 1/2 cup of panko
5. 8 ounces
Yancey's Fancy Sharp, Extra Sharp, or XXX Sharp Cheddar
1. Grease and fill a 9 x 13 glass baking dish with squash.
2. Pour soup and milk over squash and mix.
3. Toss bread crumbs on top of squash mixture.
4. Cover with shredded Yancey's Fancy Cheddar Cheese.
5. Bake in the oven at 350 for 30-40 minutes. Enjoy!
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