Click on any recipe you're interested in and you'll be directed to the cooresponding directions. Everything is located on this page so if you want, feel free to print this entire page. If you have a recipe that isn't listed here please feel free to e-mail Eric at customerservice@yanceysfancy.com to submit your creation.

ROBY'S FEATURED RECIPE
Roby Recipes Highlighted in Red

RECIPES

Yancey's Fancy® Famous 5-10 Minute Cheese Sauce
 Yancey's Fancy® Cheesy Garlic Bread
 Yancey's Fancy® Bergenost Bagel
 Yancey's Fancy® Chocolate Strawberry Fondue
 Yancey's Fancy® Hot Wasabi Cheddar™ Salmon
 Yancey's Fancy® Chicken Cordon Buffalo Blues
 Yancey's Fancy® Cheesy Chicken Wings
 Yancey's Fancy® Baked XXX-Sharp™ Mac & Cheese
 Yancey's Fancy® Buffalo Wing Cheddar™ Mac & Cheese
 Yancey's Fancy® Famous Spicy Buffalo Wing Cheddar™ Meatballs
 Yancey's Fancy® Buffalo Wing Cheddar™ Chili
 Yancey's Fancy® Buffalo Wing Cheddar™ Chowder
 Yancey's Fancy® Buffalo Wing Cheddar™ Cheese Fries
 Yancey's Fancy® Buffalo Wing Cheddar™ Sloppy Joe
 Yancey's Fancy® Fire Roasted Tomato Cheddar™ Pasta Salad
 Yancey's Fancy® Creamy Bergenost™ Spinach and Artichoke Dip
 Yancey's Fancy® Poutine Cheesy Fries
 Yancey's Fancy® Omelets
 Yancey's Fancy® Breaded & Deep Fried Cheese Curds
 Yancey's Fancy® Smoked Fettuccini Al'Gouda
 Yancey's Fancy® Antipasto Salad
 Yancey's Fancy® Buffalo Wing Cheddar™ or Jalapeno and Peppadew Cheddar™ w/ Nachos
Yancey's Fancy® Horseradish Cheddar w/ Grilled Squash

HOT SANDWICHES

Yancey's Fancy® Buffalo Wing Cheddar™ Chicken Sandwich
 Grilled Yancey's Fancy® Buffalo Wing Cheddar™ and Ham Sandwich
 Yancey's Fancy® Beef and Horseradish Cheddar™ on a Wick
 Yancey's Fancy® Sweet and Spicy Grilled Cheese
 Yancey's Fancy® Buffalo Wing Cheddar™ Burger
 Hot Breakfast Sandwiches
 Grilled Yancey's Fancy® Strawberry Chardonnay Cheddar™ and Chicken Breast Sandwich
 Yancey's Fancy® Hot Wasabi Cheddar™ and Deep-Fried or Baked Fish Filet
 Varied Cozy Grilled Cheddar Cheese Sandwiches

COLD SANDWICHES

Hopped-Up Cheese and Turkey Sandwich
 Yancey's Fancy® Buffalo Blues™ BLT
 Yancey's Fancy® Roasted Garlic Cheddar™ Salami Sandwich
 Yancey's Fancy® Buffalo Wing Cheddar™ and Chicken
 Yancey's Fancy® Horseradish Cheddar™ and Cold Beef on Rye
 Spicy Yancey's Fancy® Cheddar and Bologna
 Poor Man's Cheesy Dagwood

Return to Top of Page


Yancey's Fancy® Famous 5-10 Minute Cheese Sauce

  1. Bring 2 1/2 - 3 oz. of water to boil
  2. Crumble in approximately 1/2 lb. (8 oz.) of any Yancey's Fancy® processed natural cheddars (i.e. Buffalo Wing, Buffalo Blues, Wasabi, Smoked Gouda, etc.)
  3. Stir until smooth
  4. Lower heat to a simmer
  5. Remove from heat and serve

Return to Top of Page

Yancey's Fancy® Poutine Cheesy Fries
  1. Cook 6 Servings of French Fries to manufacturer's specifications, baked or fried
  2. Heat 6 oz. of Yancey's Fancy® Cheese Curds in microwave oven in microwavable dish, covered with a paper towel, until melted. Stir occasionally
  3. Pour over finished fries
  4. Top with 8 oz. of hot beef or chicken gravy
  5. Serve

Return to Top of Page

Yancey's Fancy® Omelets
  1. Pre-cook meat in microwave following manufacturer's instructions (approx. 2-3 minutes)
  2. Spray pan with cooking spray or with enough melted butter/margarine to coat surface of pan
  3. Using medium-size frying pan pre-heat on burner at medium heat
  4. Beat eggs with water until completely mixed
  5. Pour mixture into pan, along with Yancey's Fancy® cheese and meat of choice
  6. Mix ingredients in pan
  7. Turn heat down to Medium-Low and cover pan with pan lid
  8. After approx. 2 minutes flip omelet and cook for another 2 minutes.
  9. Serve and enjoy!

Return to Top of Page

Breaded and Deep Fried Yancey's Fancy® Cheese Curds
  1. Make Shake n' Bake batter
  2. Preheat Oil to 350 degrees
  3. Follow instructions on manufacturer's label)
  4. Pour 6-8 oz. of curds into shaker bag with breading
  5. Shake until coated
  6. Deep-Fry for 1 - 2 minutes or until breading is golden brown
  7. Serve
Note: Try Yancey's Fancy® Roasted Garlic Cheddar™, Yancey's Fancy® Buffalo Wing Cheddar™ or Yancey's Fancy® Chive Cheese Curds for special treat

Return to Top of Page

Yancey's Fancy® Cheesy Garlic Bread
  1. Slice loaf of French Bread in half
  2. Place medium slice of Yancey's Fancy® Roasted Garlic Cheddar™ on both halves of Bread, completely covering bread
  3. Place on aluminum foil under broiler
  4. Remove when melted and golden brown
Note: Do not place too close to broiler or cheese will burn

Return to Top of Page

Yancey's Fancy® Buffalo Wing Cheddar Chicken Sandwich
  1. Melt medium slice of Yancey's Fancy® Buffalo Wing Cheddar™ over pre-cooked chicken breast in microwave for 1 1/2 minutes
  2. Serve on hard roll with lettuce, tomato and mayonnaise
  3. Optional: Add Blue Cheese or Ranch dressing

Return to Top of Page

Hopped-Up Cheese and Turkey Sandwich
  1. Add a medium slice Yancey's Fancy® Roasted Garlic Cheddar™ or Yancey's Fancy® Smoked Gouda cheese to your turkey sandwich
  2. Add lettuce, tomato, mayonaise and bacon bits for an extra treat

Return to Top of Page

Grilled Buffalo Wing Cheddar and Ham Sandwich - Robi Recipe
  1. Grab two slices of your favorite bread
  2. Add a slice of ham between the bread
  3. Add some sliced onions between the bread
  4. Finish off with a thick slice of Yancey's Fancy® Spicy Buffalo Wing Cheddar™
  5. Grill it, flipping after two minutes
  6. Grill for another two minutes
  7. Enjoy!

Return to Top of Page

Yancey's Fancy® Bergenost™ Bagel
  1. Toast your favorite bagel
  2. Place 2-3 oz. of Bergenost in the microwave for 10-15 seconds
  3. Spread Yancey's Fancy® Bergenost™ over still hot bagel
  4. Top with strawberry or raspberry jam
  5. Optional: Add thinly sliced tomato in place of jam and sprinkle with flaked herbs of choice

Return to Top of Page

Varied Cozy Grilled Cheddar Cheese Sandwiches
  1. Take 2 slices of your favorite bread
  2. Use any selection of Peppadew, Jalapeno/Peppadew, Fire Roasted Tomato, Horseradish, Buffalo Wing, Buffalo Blues, Wasabi, Roasted Garlic, Smoked Gouda and NY Sharp Processed Cheddar
  3. Using butter or margarine spread on the outside of the both slices of bread
  4. Place thick slice Yancey's Fancy® Cheddar between the two slices
  5. Use pre-heated medium frying pan
  6. on medium heat
  7. Place sandwich into frying pan
  8. Approx. 2-3 minutes or until bottom slice is golden brown
  9. Flip sandwich
  10. Cover pan
  11. Cook for another 2-3 minutes or until golden brown
  12. Serve

Return to Top of Page

Yancey's Fancy® Chocolate Strawberry Fondue
  1. Melt 16 oz. of milk chocolate with 2-3 oz. of fresh milk in medium saucepan over low heat
  2. Stir occassionally until creamy and smooth
  3. Cut Yancey's Fancy® Strawberry Chardonnay Cheddar™ or Yancey's Fancy® Champagne Cheddar™ into small cubes
  4. Remove chocolate sauce from pan
  5. Place in serving bowl
  6. Using toothpicks dip cubes into chocolate sauce
  7. Enjoy!

Return to Top of Page

Yancey's Fancy® Chicken Cordon Buffalo Blues
  1. Preheat oven to 350°
  2. Lightly coat chicken with bread crumbs (time saver tip: purchase pre-cooked breaded chicken to skip steps 1 - 3)
  3. Bake chicken 50-60 minutes, chicken should reach an internal temperature of 165°
  4. Top with a thin slice of ham (optional)
  5. Top with a thick slice of Yancey’s Fancy® Buffalo Blues Cheddar™
  6. Place under broiler until cheese melts (note: do not place too close to broiler or cheese will burn)
  7. Serve topped with a teaspoon of Blue Cheese Dressing on a roll

Return to Top of Page

Yancey's Fancy® Cheesy Chicken Wings
  1. For 1 dozen chicken wings. Double recipe for 2 dozen wings.
  2. Bring 2½ - 3 oz. of water to a boil, reduce to simmer
  3. Crumble 8 oz. of Yancey’s Fancy® Buffalo Wing Cheddar™ into the boiling water, stir until smooth
  4. Remove from heat, sauce should thicken as it cools
  5. While the cheese sauce is cooking, deep fry your chicken wings at 350° until golden brown
  6. After your cheese sauce has started to thicken, use tongs to dip your chicken wings into the cheese sauce
  7. Enjoy your “Cheesy Chicken Wings!”
    • Note: For extra heat add cayanne pepper to the cheese sauce and stir in while simmering

Return to Top of Page

Baked Yancey's Fancy® XXX-Sharp™ Mac & Cheese
  1. Boil one lb. of pasta according to package directions and drain
  2. Mix approx. 8 oz. (1 cup) of milk, ½ stick of melted butter/margarine, teaspoon of onion powder, teaspoon of garlic powder, pinch of salt and black pepper together
  3. Place thin layer of pasta in a large casserole dish
  4. Slice a thick layer of Yancey's Fancy® XXX-Sharp Cheddar™ over top of pasta
  5. Repeat steps 3 and 4 until you have used all the pasta, ending with cheese on top
  6. In the corner of the casserole dish, pour milk mixture until it covers pasta
  7. Bake at 325° for 1 ½ - 2 hours
  8. Remove from oven and top with (optional: sliced tomatoes) and another layer of medium-sliced Yancey’s Fancy® XXX-Sharp Cheddar™ and a thin layer of bread crumbs
  9. Place under broiler until cheese melts and bread crumbs turn golden brown. Careful not to place too close to the broiler or bread crumbs will burn

Return to Top of Page

Yancey's Fancy® Buffalo Wing Cheddar™ Mac & Cheese
  1. Cook (boil or grill) about 1-2 lbs. of chicken breast and shred or use precooked chunks of rotisserie chicken and shred
    1. Set aside until end
  2. Boil and drain half a package of noodles (enough for 4 people) until desired firmness
    1. Set aside until end
  3. Meanwhile cut into chunks 1/2 lb. of sharp processed cheddar (Yancey's Deli Yellow Cheddar) and 1/2 lb. of either Yancey's Fancy® Buffalo Wing Cheddar™ or Yancey's Fancy® Buffalo Blue Cheese Cheddar
  4. In a big saucepan bring 6 oz. of water (or your favorite beer) to a boil
  5. Put the cheese that is chunked up in it and IMMEDIATELY start stirring and continue to stir until all chunks are melted into a sauce
  6. Remove from heat and add noodles as well as shredded chicken and mix together
  7. Enjoy!

Return to Top of Page

Yancey's Fancy® Famous Spicy Buffalo Wing Cheddar™ Meatballs
  1. Crumble using your hand, about 16 oz. of Yancey’s Fancy Buffalo Wing cheddar into a slow cooker, add about 6-7 oz. of water.
  2. Turn slow cooker on high, stirring occasionally until it becomes a smooth sauce
  3. Pour in anywhere from 1 lb. to 1 ½ lbs. of pre-cooked meatballs
  4. Allow to cook until meatballs are completely cooked through, occasionally stirring throughout the process
  5. Turn heat down to low and serve
  6. Serve as an appetizer, on a hoagie or steak roast, or over your favorite pasta

Return to Top of Page

Yancey's Fancy® Hot Wasabi Cheddar™ Salmon
  1. Bring 2½ - 3 oz. of water to a boil, reduce to simmer
  2. Crumble 8 oz. of  Yancey’s Fancy® Hot Wasabi Cheddar™ into the boiling water, stir until smooth
  3. Remove from heat, sauce should thicken as it cools
  4. Bake your salmon (approx. 24-28 oz.) until done to your taste, and golden brown
  5. Drizzle Yancey’s Fancy® Hot Wasabi Cheddar™ Sauce over salmon
  6. Serves four

Return to Top of Page

Yancey's Fancy® Buffalo Wing Cheddar™ Chili
  1. Use  your favorite chili (i.e. from a can or homemade)
  2. Stir in 2 oz. of Yancey’s Fancy® Buffalo Wing Cheddar™ for every 8 oz. (1 cup) of finished Chili
  3. Stir into chili until completely melted
  4. Serve

Return to Top of Page

Yancey's Fancy® Buffalo Wing Cheddar™ Sloppy Joe
  1. 1 lb. lean ground beef browned thoroughly
  2. 3/4 cup catsup
  3. 7-8 oz. Yancey's Fancy® Buffalo Wing Cheddar™, cubed and melted in microwave at 50% power
  4. Combine the ingredients and serve over toasted hamburger or kaiser rolls, topped with thin slice of tomato or onion

Return to Top of Page

Yancey's Fancy® Fire Roasted Tomato Cheddar™ Pasta Salad

Ingredients
  1. Combine ingredients and chill
  2. Toss and Serve
Yancey's Fancy® Buffalo Wing Cheddar™ Chowder
1 small onion, chopped
2 celery ribs, chopped
¼ cup butter
¼ cup flour
¾ cup milk
¾ cup chicken broth
2 cups cooked chicken, diced
½ cup chicken wing sauce
4 oz. Yancey’s Fancy® Buffalo Wing Cheddar™
½ teaspoon dried parsley flakes
½ teaspoon cayanne
½ teaspoon celery salt
¼ teaspoon garlic powder
1/8 teaspoon cumin
¼ teaspoon salt, adjust to taste
Crumbled blue cheese

Directions

  1. In 2 quart saucepan over medium heat sauté onions and celery in butter until softened
  2. Stir in flour
  3. Cook and stir 1-2 minutes over low heat, do not brown
  4. Slowly whisk in milk and broth
  5. Stir in chicken wing sauce and using your hand crumble in 4 oz. Yancey's Fancy® Buffalo Wing Cheddar™
  6. Add the rest of the ingredients and simmer over low heat until cheese is melted
  7. Serve topped with crumbled blue cheese and a celery stick inserted in bowl

Makes 4-6 servings

45 minutes, 15 minutes prep

Return to Top of Page

Yancey's Fancy® Spicy Buffalo Wing Cheddar™ Cheese Fries
Approx. 8 oz. Yancey's Fancy® Buffalo Wing Cheddar™
Frozen French Fries
Water
Blue Cheese Dressing
Salt and Pepper

  1. Bake French Fries according to manufacturer’s specifications, season fries with salt, pepper or any of your other favorite seasonings
  2. In a separate saucepan bring 2 1/2 - 3 oz. of water to boil
  3. Crumble in approximately 1/2 lb. (8 oz.) of any Yancey's Fancy® Buffalo Wing Cheddar™ cheese
    1. (optional: Try Yancey's Fancy Jalapeno & Peppadew, Buffalo Blues, Wasabi or Smoked Gouda)
  4. Stir until smooth
  5. Lower heat to a simmer
  6. Pour cheese sauce over fries
  7. Optional: Top with blue cheese or ranch dressing
  8. Enjoy!

Return to Top of Page

Yancey's Fancy® Creamy Bergenost™ Spinach and Artichoke Dip
Olive Oil
1 bunch scallions, finely chopped
5 artichoke hearts, drained and chopped
2 cloves garlic, minced
Salad shrimp (optional)
8 oz. Yancey’s Fancy® Bergenost™, shredded
1 cup sour cream
½ cup mayonnaise
¾ cup spinach, finely chopped
Pepper
1 Bag tortilla chips
  1. Heat approximately 1 Tablespoon of Olive Oil in a pan over medium heat until oil faintly smokes
  2. Reduce heat to low, add scallions, artichoke hearts, garlic,  and shrimp (optional)
  3. Cook for 2-5 minutes
  4. Shred Yancey’s Fancy® Bergenost™, shreds best when chilled
  5. Stir in sour cream, mayonnaise and Bergenost ™
  6. When cheese is almost completely melted add chopped spinach
  7. Stir until cheese is completely melted
  8. Add pepper to taste
  9. Remove from stove, pour into a serving dish
  10. Serve with your favorite tortilla chips

Return to Top of Page

Beef and Horseradish Cheddar on a Wick
  1. 2 ounces roast beef
  2. 1 thick slice of Yancey's Fancy® Horseradish Cheddar™
  3. Kummelweck Roll

Return to Top of Page

Sweet and Spicy Grilled Cheese
  1. Grab two slices of your favorite bread
  2. Add a slice of ham between the bread
  3. Finish off with a thick slice of Yancey's Fancy® Jalapeno and Peppadew Cheddar™
  4. Grill it, flipping after two minutes
  5. Grill for another two minutes
  6. Enjoy!

Return to Top of Page

Yancey's Fancy® Buffalo Wing Cheddar™ Burger
  1. Use your favorite burger and bun
  2. Serve with a dash of celery powder
  3. Add Yancey’s Fancy® Buffalo Wing Cheddar™

Return to Top of Page

Hot Breakfast Sandwiches
  1. Choose from a Bagel, English Muffin or Croissant
  2. Add a fried egg
  3. Add sausage, bacon and/or ham
  4. Finalize with Yancey's Fancy® NY Maple Cheddar™
  5. Melt in microwave to soak the cheese into the sandwich for a delectable start to your day

Return to Top of Page

Grilled Yancey's Fancy® Strawberry Chardonnay Cheddar™ and Chicken Breast Sandwich
  1. Grill a chicken breast until cooked all the way through
  2. Place a thick slice of Yancey’s Fancy® Strawberry Chardonnay Cheddar™ over the chicken breast until melted
  3. Serve on your favorite roll or bread

Return to Top of Page

Yancey's Fancy® Hot Wasabi Cheddar™ and Deep-Fried or Baked Fish Filet
  1. Deep-fry breaded fish filet or patty
  2. Top with a thick slice of Yancey’s Fancy® Hot Wasabi Cheddar™
  3. Place under broiler to melt slightly and enjoy

Return to Top of Page

Yancey's Fancy® Buffalo Blues BLT
  1. Use rye bread
  2. Add bacon, lettuce and tomato
  3. Add a thick slice of Yancey’s Fancy® Buffalo Blue Cheese™
  4. Enjoy

Return to Top of Page

Yancey's Fancy® Roasted Garlic Cheddar™ Salami Sandwich
  1. Use Hard or Genoa Salami (or sliced pepperoni)
  2. Place within Italian Bread
  3. Add spicy mustard
  4. Add a thick slice of Yancey’s Fancy® Roasted Garlic Cheddar™

Return to Top of Page

Buffalo Wing Cheddar™ Cheese and Chicken
  1. Slice chicken breast
  2. Add to a Kaiser roll
  3. Add Yancey's Fancy® Buffalo Wing Cheddar™, mayonnaise, lettuce and tomato

Return to Top of Page

Yancey's Fancy® Horseradish Cheddar™ and Cold Beef on Rye
  1. Add Yancey’s Fancy® Horseradish Cheddar
  2. Roast Beef
  3. Serve on Rye Bread with mustard, lettuce and tomato
    1. (optional: use corned beef)

Return to Top of Page

Spicy Yancey's Fancy® Cheddar and Bologna
  1. Use Yancey’s Fancy® Jalapeno and Cayenne Cheddar
  2. Place on white bread or Hard Roll with Bologna
    1. Optionally use horseradish mustard

Return to Top of Page

Yancey's Fancy® Antipasto Salad

INGREDIENTS
DIRECTIONS
  1. Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
  2. In a large bowl, combine the pasta, salami, pepperoni, Yancey's Fancy® Cheddar, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
  3. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well

Return to Top of Page

Fettuccini Al'Gouda
  1. Bring 2 1/2 - 3 oz. of water to boil
  2. Crumble in approximately 1/2 lb. (8 oz.) of Yancey's Fancy® Smoked Gouda™
  3. Stir until smooth
  4. Lower heat to a simmer
  5. Cook 1 lb. of Fettuccini following manufacturer's instructions
  6. Drain Fettuccini
  7. Pour Smoked Gouda Cheese Sauce over pasta
  8. Serve
Note: For added flavor, try Yancey's Fancy® Smoked Gouda w/ Bacon Cheddar™

Return to Top of Page

Poor Man's Cheesy Dagwood
  1. Start with your favorite roll
  2. Add the following ingredients
    1. Cooked ham
    2. Cooked salami
    3. Bologna
    4. Yancey's Fancy® NY Processed Sharp Cheddar™
    5. Yancey's Fancy® Jalapeno and Cayenne Cheddar™
    6. Lettuce
    7. Tomato
    8. Onion
    9. Mustard
    10. Mayonaise
      (optional: Hot peppers)

Return to Top of Page