Fettuccini Al' Gouda 

 

1. Bring 2 1/2 - 3 oz. of water to boil

2. Crumble in approximately 1/2 lb. (8 oz.) of Yancey's Fancy® Smoked Gouda™

3. Stir until smooth

4. Lower heat to a simmer

5. Cook 1 lb. of Fettuccini following manufacturer's instructions

6. Drain Fettuccini

7. Pour Smoked Gouda Cheese Sauce over pasta

8. Serve

Note: For added flavor, try Yancey's Fancy® Smoked Gouda w/ Bacon Cheddar™

 

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